ORGANIC FARMING

An agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and involves farming methods such crop rotation and companion planting is Organic Farming. The term ‘Organic’ was popularized by Howard and Rodale. This type of farming is inclusive of usage of biodiversity, while preserving natural resources and ensuring animal welfare. Organic Farming is highly beneficial in all terms.

BENEFITS OF ORGANIC FARMING

MAINTAINS PURITY OF WATER

An extensive use of chemical pesticides and insecticides, contributes in polluting water bodies and underground water. Organic farming replaces such toxic substances with natural fertilizers such as manure, compost, animal waste, which help in soil retention and quality. In places where, the incidences of water pollution are more, organic farming must be brought into practice.

PRODUCTION OF HEALTHY FOOD

Organic Farming enhances the nutrients in the soil because use of toxic elements is prohibited. The quality of food is determined with the amount of vitamins and minerals that are embedded in it. Organic food is much richer in nutrients than food grown through conventional methods.

POCKET FRIENDLY

Organic food products are not grown with the use of inputs like expensive pesticides, chemicals, insecticide sprays, etc. Instead, it makes use of everything that is available naturally with no or minimal capital cost. There is yet a buzz that Organic products are costly, which is not true.

SAFE TO PRACTICE

Organic Farming is safe to practice than conventional methods. Annually 44% of the world’s farming population dies, due to poisoning while using harmful pesticides. Farmers are routinely exposed to high levels of pesticides, usually much greater than those of consumers. Farmers’ exposure mainly occurs during the preparation and application of the pesticide spray solutions and during the cleaning-up of spraying equipment. But, Organic farming is very safe to practice because of it’s natural methods.

BETTER TASTE

Farmers producing organic farm products are extremely careful about the quality of their soil and do practice soil care methods. Soil with high nutritional value tends to produce better farm products. Chefs and food experts actually do believe that organic farm products taste much better than the conventional ones.

METHODS OF ORGANIC FARMING

  • Vermicomposting
  • Green Manures
  • Animal Manures
  • Crop Rotation
  • Livestock Management
  • Soil Supervision
  • Weed Control
  • Genetic Modification

Hence, in conclusion, we can state that, Organic Farming is the best alternative for traditional farming. There are so many positives to Organic Farming. Today, Organic Agriculture is practiced in 187 countries by about 1.3 million farmers globally. Environmental consciousness has further given rise to the practice of Organic Farming.

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